The food was delicious. We ordered dukbokki, grilled mackerel, galbi jjim, seaafokd pancake, kimchi fried rice. They have a lot of banchan and the selection was delicious. This is a go to place and we keep coming back.

My favorite Korean restaurant in Sacramento. There are so many banchan options provided regardless of what you order. The spicy galbi jjim, tteok mandu gook and Angus galbi are amongst my favorite to order. The servers are very friendly, the manager even offered oranges from her garden as a dessert. This is the best place to recommend to friends.

The food was great and service was amazing. My friend and I both got tofu soup and pajeon and both were super yummy! I will definitely come back!!

18 types of banchan, and solid in all areas from grilled meats (we had kabli and dwaeji bulgogi) to bibimbap to soondubu to tteokbokki (bonus: came with an boiled egg) to haemul-pajeon. Excellent service, despite the insane Mother's Day crowd. Parking can be difficult, so if you can't find parking even in the rear lot, use the Walgreen's lot across the street.

This was definitely one of the best Korean restaurants I've been to in the Sacramento area. All the food was so delicious. The service was ok... it takes a while for them to get to you and they also forget about you but the food was so good I had to give it a 4 star. The banchan (appetizers) they served were a lot and can definitely be refilled. The oxtail soup was light but very refreshing. You add salt and pepper and green onion according to your own taste. The broth is bland but earthy itself. The galbi Jim was very delicious and the meat was so tender it fell off the bone. I love that it came with potatoes and carrots too. The bibibimbap tasted good but it was pretty average. The pork belly bossam was definitely the star of the show. The pork belly was so tender and the lettuce wraps the restaurant gives is soaked in some kind of sweet marinade that pairs perfectly with the kimchi. The yellow croaker was good too.

The food is legit and the banchan is very authentic to traditional styles with less sugar throughout (tho the kimchi was still too sweet for my preference). Lunch menu is very reasonable considering the spread laid out before you. Try the pork soft tofu soup spicy for a nice kick cooked down by the hot tea Don't expect American style service, if you don't ask for it they're not coming around to check on you. And that's ok with me.

We are regulars here. Most of the dishes we've tried are mediocre and we haven't ordered again, but I love their steamed mandu and bossam. Fiancee's fav is also the bossam. The portion is huge and we leave with a ton of leftovers each time even if it's the only dish we order. My mouth is watering as I'm thinking about it. They give plentiful side dishes which taste good too and really help with filling you up. Side note: you have to order a main to get the side dishes. One time I only wanted to order the gogi mandu but I was warned it wouldn't come with the banchan. I think that's reasonable. Service is hit or miss and definitely depends on the server you talk to. A few of the ajummas are friendlier than others, and 1 in particular with curly hair and glasses is very nice and lights up whenever she greets us. The first time we were there, I thought she was rushing us to order but really she was just trying to get our order in before some larger parties that were seated at the same time. She was worried that we would have to wait a really long time for our food (I didn't realize until after it was too late). The non-ajummas who've worked there have always been nice too.

My friends and I came to this restaurant for dinner after a fun day of snowboarding at Tahoe. We were craving Korean food and my friend remembered going to this restaurant before. The place was clean and the vibe was quite lively. The service wasn't greatest as the staff were rushing us to order, and took a while to give the food (including the side dishes). Despite the okay service, I was blown away by how good the food was. They served almost every Korean side dish I know of at once from fish cake to kimchi to the glass noodles. The picture I took explains it all. We got the seafood pancake for the appetizer, and it was MASSIVE (the biggest seafood pancake I saw). It was also very yummy as well and had a good amount of seafood. I got the kimchi beef soon tofu, and it was also really good. It was a very big bowl and had a lot of tofu and meat. It wasn't too sour and had a nice savory flavor. I had a fun time eating this with the provided rice and will give this meal a solid 8.5/10. I left the restaurant satisfied and happy that I know a good Korean restaurant in Sacramento in case I go on another trip to Tahoe!

My recent visit to this Korean tofu house was nothing short of a culinary delight. From the moment we sat down, we were welcomed with a diverse array of complimentary small dishes, each one a burst of unique flavors. The variety included pickled vegetables, kimchi, and other traditional Korean bites, setting the stage for an authentic dining experience. The highlight of the meal was undoubtedly the tofu soup. The broth was a harmonious blend of savory goodness, and the tofu itself was impeccably soft, absorbing the essence of the carefully crafted flavors. It was a comforting and hearty bowl that left a lasting impression. What truly stood out was the generosity of the establishment in offering these small dishes at no extra cost. It added an extra layer of warmth to the dining experience, making it not just a meal but a journey through the rich tapestry of Korean cuisine. The attentive and friendly service complemented the culinary excellence. The staff was knowledgeable about the menu, providing helpful recommendations and ensuring our dining experience was top-notch. In conclusion, if you're a fan of Korean cuisine and appreciate attention to detail, this tofu house is a gem. The free small dishes and exceptional tofu soup make it a must-visit for those seeking an authentic and satisfying culinary adventure.